condi food was founded by cosine to enable the Continuous Optical Non-Destructive Inspection of food properties and food quality.
As part of the preparations and after the start-up, several studies were done to determine the capabilities of hyperspectral imaging for food. We were able to distinguish tomatoes by their cultivar and drafted a first concept on how to measure tomato ripeness.
Since then, these insights have been further developed and improved on by condi food. They are used in their current applications.